Sunday Roast at the Guild

Sundays at The Guild just got better as the DIFC foodie hotspot invites guests to while away the afternoon over a hearty new roast, every Sunday from 12 to 4 PM. Chef Paul Gajewski promises carefully selected cuts, piles of crisp wood-oven roast potatoes, lashings of gravy and all the tasty trimmings; the perfect Sunday feast.